If you are thinking about starting a business catering events, parties, or weddings one of the most important aspects of owning a catering business is having an extensive yet flexible menu. Large business catering companies feature a large array of different items on their menus that their customers can choose from. However, smaller businesses that are trying to make a name for themselves in the competitive market, have a difficult time determining what types of items to add to their menus.
The Main Course- The most important part to any business catering menu is the main course. The guests that you will be serving at the events that you are catering are going to remember what main courses were offered to them before thinking about anything else. It is important that the main course of your menu is diverse. Utilize different types of meat and make them in various ways.
The Side Dishes- The side dishes that are offered on your menu should complement the main course items that you are offering. For example, most people when they think about eating a juicy piece of steak will normally want the steak to be accompanied by some potatoes and a vegetable. On the other hand, people that are consuming lighter dishes or eating pasta as their main course may want one of their side dishes to be something light, such as a salad or broccoli.
Desert- Desert is not a big meal that you need to consider when getting your small business catering service started, but it will be something that children will tend to ask for. Desert does not have to be anything big. A simple cake or some cookies will do, if you are not much of a baker. However, if you enjoy baking, then you can choose to make this area of your menu stand out in opposition to your main or side courses.
Snacks-Depending on the type of event that you are catering, you may want to consider making some snacks for the guests to enjoy. A lot of formal parties call for snacks. Something simple such as a few small bite size sandwiches or shrimp will do as a great snack.
When creating a small business catering menu it is important to remember that there are two types of menus you should make. The first type of menu should be a formal menu that is used for large events and elegant affairs, such as weddings, graduations, and other special occasions. The other type of menu that you will need is an informal menu.
The informal menu will be used for catering informal events such as birthday parties, children's parties and small office parties. The foods that you offer on these two different types of menus need to reflect the types of events that they are intended for. Formal events call for classy and elegantly designed meals, while informal events will call for simple meals that are suitable for children as well as adults.
Creating a business catering menu can be extremely daunting, especially for small business owners. It is important that you focus a lot of your attention on the main dishes that you will be providing, and let the other food items that you add to your menu compliment your main dish.
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